Strategic interventions in dairy production in developing countries can help meet growing global demand for milk

Low dairy consumption is common among low- and middle-income countries (LMICs); however, with the demand for milk in these countries projected to increase over the next few decades, there is an opportunity to improve the lives of millions of people from the nutritional benefits of dairy products. Feed the Future Innovation Lab for Livestock Systems hosted the "MILK Symposium: Improving Milk Production, Quality, and Safety in Developing Countries" at the 2019 American Dairy Science Association Annual Meeting to address factors that cause low dairy consumption in LMICs and discuss strategies to address them. The Journal of Dairy Science invited speakers to submit articles on topics from the symposium to reach a wider audience.