Food markets near Ethiopia's poor provide fewer choices at high price, impacting child health

The rural poor in Ethiopia tend to live near lower-quality markets that sell fewer food groups at high prices, adversely impacting the health of children in these communities, a new study from researchers at the International Food Policy Research Institute (IFPRI) has found. The findings, drawn from data from rural Ethiopia, mark the first attempt to examine how rural markets vary in their diversity, competitiveness, frequency, and food affordability, and how these characteristics are associated with children's diets.