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Tuesday, September 17, 2019
Meal type and size are the key factors affecting carb-counting in type 1 diabetes
Meal type and size are the most important factors influencing the accuracy of carb-counting for the control of blood sugar in type 1 diabetes, according to new research being presented at this year's European Association for the Study of Diabetes (EASD) Annual Meeting in Barcelona, Spain (16-20 September).